Vegan Potato Salad

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Vegan Black Bean Soup (Instant Pot)

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Vegan Chile Colorado

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Roasted Red Pepper Pasta Sauce

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Long Live The Classics

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A Vegan Conversation

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5 Ways that FOOD has Changed My Life

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Best Damn Instant Pot Vegan Chili

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Medieval Pottage Stew

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Hatch Green Chile Sauce

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Best Vegan Recipes of 2016

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Vegan Country Sausage Gravy

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Beginners Guide for the Brand New Vegan

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Instant Pot Vegan Refried Beans

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Vegan Taco Pie

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Vegan Green Chile Stew Instant Pot Recipe

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Instant Pot Veggie Stew

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Savory Mushroom Stew

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Vegan Turkey Salad

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Shanghai Noodles

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Vegan Sauerkraut Casserole

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Vegan Broccoli Cheddar Soup

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Mexican Rice Bowl

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Stacked Red Chile Enchiladas

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Sloppy Cauliflower Joes

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Welcome to Brand New Vegan!

plant based veganI’m SO glad you found me!  I’m Chuck and I’m a Plant Based Recipe Blogger!

I create and share wholesome, family-oriented, comfort food recipes that just happen to be made from plants.  I’m a Vegan who follows a Whole Food, Plant Based, No Oil Diet as recommended by doctors such as Dr. John McDougall, Dr. Caldwell Esselstyn,  and Dr. Neil Barnard.

I created this website to help you transition to this new way of eating, because as somebody who has ‘been there, done that’ – I know it can be HARD.  But with familiar , comfort food recipes you probably grew up with – I know it can be a whole lot easier.

All of my recipes are free, so please enjoy and share with your friends. 

Like what i do?  Love my recipes?  Want to help?

Help me spread the whole food plant based message by joining my Patreon Club. You’ll have access to all my Patreon content, free e-books, and even my private Facebook Group.

Come join us now!

 

Become a Patron Now!

Vegan Bean Fajitas

  Ever have one of those nights where you’re late getting home, have nothing in the fridge, and just want a quick and filling dinner? Yeah that was me last night.  After a late night trip to the grocery store to prepare for the feast coming up this week, I...

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Vegan Green Bean Casserole

With the holidays coming up I wanted to be sure and give all of you one of my family’s favorite Thanksgiving recipes.   Vegan Green Bean Casserole   Yep, that classic recipe made famous by Campbell’s – only veganized. Back when we used to do the...

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Vegan White Bean Soup

Oh my gosh.   This.  Is.  The.  Soup!  It’s chilly outside.  Autumn is definitely here with the cooler, rainier weather.  And you just want something to warm your bones.  And only one thing will do it. A nice hot bowl of soup. No, not that ‘stuff’ in...

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Rice Cooker Brown Rice & Veggies

I love easy recipes – especially where I can just throw everything in a pot and press a button.  (Sometimes I’m kinda lazy that way.) This Rice Cooker Brown Rice and Veggies recipe is just that easy.  Chop a few veggies, add some flavoring, and toss...

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Vegan Lasagna with Tofu Spinach Ricotta

Another win with the non-vegan crowd last night!  I love it when that happens. It was my daughter’s birthday so I wanted to make something special while keeping it vegan.  Her favorite comfort food growing up was lasagna so I dug around a bit until I came up...

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Meatloaf Monday – Hippie Loaf

Well….not exactly meatloaf.   Maybe vegan veggie loaf?  Rice and bean loaf? None of these terms really get your mouth a waterin’ do they? How about HIPPIE LOAF?  As someone raised in the ’70’s I can surely relate 🙂 Because really that’s what...

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Pizza Stuffed Potatoes

You want pizza. But all that bread is heavy, and you know you really should cut back.  And the cheese (yes even the Daiya) is full of fat, oil, and extra calories and is definitely NOT helping your waistline….. (and you can never stop with just 2 pieces anyway). What...

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Vegan Tuna Salad Sandwiches

Sometimes you just want a nice, thick, sandwich.  You know, slather a little mustard, add a few tomatoes, maybe a pickle or two….mmmm. Maybe it’s just a guy thing. But what about the filling?  Are there any good sandwich ‘meats’ that aren’t...

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Seriously Addicting Sweet Potato Burritos

Sweet potatoes on a burrito?  What’s this madness you ask? I’m telling you, you have to try these because they are awesomely yummy – especially with a black bean sidekick. Sweet potatoes AND black beans?  Together? I know, I know, it sounds weird....

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Refreshing Gazpacho Soup

What the heck is Gazpacho anyway, you may ask. Basically it’s a chilled, uncooked, tomato-like soup made from raw vegetables. When I mention this to non-veggie friends they usually turn their noses up in disgust…..  but it’s actually very good! Refreshing...

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“I’m from Texas and have been very disappointed with many of the vegan chili’s that I’ve tried. I made this recipe tonight and all I can say is…. This recipe is THE BOMB!!  Nothing else need be said!!!”

“Chuck: My wife and I tried this amazing cheese sauce with some whole wheat rotini tonight. Honestly couldn’t resist it…so mac and cheesy without all the cheesy badness. Thanks for the great recipe!! I have shared it on my blog today!”

“This was AWESOME and the hubby claimed this as his favorite vegan meal with meat subs that we’ve tried since we went vegan 4 weeks ago!!!  We are brand new vegans, and we will be back for more!”

“This Mac and “Cheese” is beyond delicious! There aren’t enough words to describe the fabulous mouthfeel and amazing taste! It’s cheesy and gooey…it’s a perfect replacement for real cheese. So amazingly delicious!”

“These are fantastic – hands down the best oven baked fries ever. I wouldn’t have believed how crispy they could be without oil until I tried them myself. I’ve had these 7 out of the past 9 days, and they just keep getting better every time (seriously, you’ve created a monster…). Loving your site – thank you!”   :D

“Chuck, Your recipes have changed our lives for the better. Thank you for sharing. Your recipes make it easy for me to learn to cook. Honesty, I cannot thank you enough!”

“TRY the brand new vegan cauliflower tacos, amazing, not kidding, they are literally the best taco, I’ve EVER, made!!

Bobby Anderson – Plant Fueled Trucker

“Can I just say again how amazing these are?! I cut up a large head of cauliflower and a large package of mushrooms and seasoned it up. I’ve made 3 meals out of the “meat” in place of ground beef, those three meals have made enough for two suppers and a lunch for two people. So cheap, so delicious, so versatile! Chuck you are an angel sent from heaven to show us veggie nirvana. Anyone who hasn’t tried this yet, you gotta do it! Do it now! Stop reading this comment and start cooking. You won’t be disappointed!

“This was my first attempt at making a vegan recipe. All I can say is AMAZE BALLS! I will definitely be making this recipe again and look forward to making more recipes from this site. Thank you Chuck for making this plunge into being a vegan not only tasty but less overwhelming by giving me many ideas of how to keep myself and my husband fed.”

“I made this today, and won a third place trophy in a neighborhood chili cook off, and there were nine other recipes, only two of them were vegan!  And this is Texas!  Very good!”

“Made this chili last night, served it to my husband and he said – no joke …. “This is the best damn chili“!   I had to laugh and congratulate you on the naming of this recipe !! #nailedit ”

“Chuck, I discovered your green chili sour cream a few months ago… It has seriously changed my life!!!! I now sub silken tofu for the cashews to cut down on the fat. Thanks for this recipe!!!”

“Because your recipes and my Man are somehow cosmically linked. He’s liked every single recipe of yours that I’ve made for him. And he’s started to make them himself…which is his way of giving them 2 thumbs up. (This is from a man that happily ate frozen bbq tyson chicken wings and multiple bags of shredded cheese per week just 8 months ago.) Thank you Chuck!”

” I follow a lot of excellent vegan bloggers. I use recipes from all, but, you, Chuck, are my favorite. I made you ‘Best Damn Vegan Chili Ever’ last week. It is fabulous. And, the chicken and dumplings. Oh, my. I will be trying this next!”

” Everyone loves your recipes because they are normal food that everyone eats everyday. Not a fancy recipe you hope you will like. Just good ole home town cooking. ”   

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Welcome!

brand new vegan

Thanks for stopping by and welcome to Brand New Vegan!

These are the recipes I used to transition to a whole food - plant based Vegan diet

I love good food, and these recipes will give you all that same "comfort food" taste without all the fat and cholesterol of our standard Western Diet.

Who says you can't be both healthy and vegan?

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