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Easy Baked Tempeh

  • Author: Brand New Vegan
  • Prep Time: 60 min
  • Cook Time: 10 min
  • Total Time: 1 hour 10 minutes
  • Yield: 2-4 servings 1x
  • Category: Main, Appetizer
  • Method: Oven
  • Cuisine: Asian
  • Diet: Vegan

Description

If you’ve never tried Tempeh before, you’re missing a treat, especially with this awesome peanut sauce. These rice bowls are my favorite quick and easy meal, so go buy yourself some tempeh and try my Easy Baked Tempeh soon. You won’t be sorry!


Ingredients

Scale
  • 8oz organic tempeh
  • Sauce/marinade
    • 1/4 cup low sodium soy sauce
    • 1/4 cup low sodium vegetable broth
    • 2 tablespoons maple syrup
    • 2 tablespoons rice vinegar
    • 2 tablespoons pb2 powdered peanut butter
    • 1 tablespoon minced garlic
    • 1 tablespoon corn starch
    • 1 teaspoon sriracha

Instructions

  1. Cut tempeh into 1 inch cubes
  2. Steam or simmer in water for 10 minutes
  3. Prepare marinade/sauce by mixing all the ingredients together
  4. I like to use a 1-quart jar
  5. Add drained tempeh to marinade and let sit for at least 1 hour
  6. Drain sauce and heat in a small saucepan until thickened
  7. Place tempeh cubes on a baking sheet and bake at 375° F for 10 minutes
  8. Serve over rice and veggies with sauce. 

Keywords: easy baked tempeh,