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The Best Vegan 15 Bean Crockpot Chili Ever

  • Author: Brand New Vegan
  • Prep Time: 15 min
  • Cook Time: 5-6 hrs
  • Total Time: About 6 hrs
  • Yield: About 4 qts
  • Category: soup
  • Method: crock pot
  • Cuisine: american, vegan

Description

This Vegan 15 Bean Crockpot Chili is the bomb! No weird meat substitutes – no fancy gadgets – just a crockpot, some beans, and a few everyday spices. YUM!!


Ingredients

  • 1 bag Hurst Hambeens 15 Bean Soup Mix
  • 1 large Yellow Onion, diced
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 3-4 Cloves Garlic, minced
  • 1 Jalapeno, minced (optional)
  • Hurst Hambeens Seasoning Packet
  • 1/4 cup McCormick’s Chili Powder
  • 2 tsp Cumin
  • 1 tsp Oregano
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1 qt Low Sodium Veg Broth (32oz)
  • 3 cups Water
  • 1 can Tomato Paste (6oz)
  • 1 can Fire Roasted Tomatoes (15oz)
  • Salt and Pepper to season
  • 1 Tbs Masa Harina to thicken (optional)

Instructions

  1. Remove seasoning packet from beans and set aside.
  2. Rinse beans and remove any debris
  3. Add beans to 6qt Crock Pot 
  4. Add diced onion, bell peppers, garlic, and jalapeno and stir
  5. Add contents of seasoning packet and all remaining spices
  6. Add veg broth and water, stir to mix very well, and add lid
  7. Cook on HIGH for 4-5 hrs, occasionally stirring and checking beans for doneness 
  8. Once beans are soft, stir in tomato paste and tomatoes and replace lid
  9. Simmer on LOW for an additional 30-60 minutes
  10. Season to taste
  11. Stir in Masa Flour (if using) to thicken

Notes

Garnish ideas:  chopped green onions, chopped white onions, pickled jalapenos, vegan sour cream, avocado

Tips are Always Welcome!

Keywords: 15 bean vegan crockpot chili