Description
I'll admit I've never tried Poutine before so can only imagine what the real thing tastes like - because this Vegan Poutine I made is off the chart!
Ingredients
Scale
Cheese Curds
- 14 oz package Tofu, extra firm
- 2 Tbs Nutritional Yeast
- 2 Tbs Lemon Juice
- 1 Tbs Apple Cider Vinegar
- 3/4 tsp Salt
- 1/4 tsp Garlic Powder
Gravy
Fries
- 2 large Russet Potatoes
- 1 Tbs Salt
- 1 Tbs Apple Cider Vinegar
Instructions
- Press the tofu to remove as much moisture as you can
- Then crumble it up into a bowl and add the cheese curd seasonings
- Mix well, cover, and refrigerate until needed
- Prepare the gravy according to the recipe link included and set aside
- Wash potatoes and cut into 3/8" to 1/2" thick fries adding them to a bowl of cold water while cutting
- Boil about 3qts of water in a large pot and add salt and vinegar
- Drain potatoes and add to boiling water and cook 10 min
- Drain, rinse and bake in a 425 oven/air fryer until browned, flipping once
- Layer fries in a bowl and add cheese curds and gravy
- Garnish with fresh parsley if desired
Notes
Keywords: vegan poutine