March 8, 2015 March 16, 2015 By March 16, 2015 This was so yummy! I used it as a pizza sauce, though I think it is best as a dip. I’ll bet this will taste good over a baked potato, or maybe as sauce for pasta. Thanks for posting! Before long, you’ll be on your way to becoming a cookbook author! Love My Recipes? Join my Private BNV Club!