Last night this ole country boy had a hankerin' for some down home, Vegan Country Sausage Gravy! Y'all gotta try this. I mean this stuff is seriously good.
Preheat oven to 350 Degrees F
Chop Cauliflower, Mushrooms, and Walnuts finely, to uniform size
Mix together in bowl and add Soy Sauce, Molasses, Maple Syrup, and Liquid Smoke. Mix well.
Add remaining spices and mix very well
Turn out evenly onto parchment lined baking sheet and bake for 30 minutes
After 30 minutes, flip/mix with spatula and continue baking for an additional 15 minutes
Mix all dry ingredients in skillet and toast over med heat for a few minutes.
Increase heat to med-high and slowly stir in Almond Milk, whisking continuously to break up any clumps
Once it begins to bubble, lower heat and add Sausage crumbles
Stir until it has thickened to desired consistency.....add more milk to thin
Serve over my Fluffy Vegan Buttermilk Biscuits, toast, or even potatoes for an old fashioned down home breakfast.