Homemade Vegan Sushi 2
Homemade Vegan Sushi Rolls
Prep Time
30 mins
Total Time
30 mins
 
Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood. Same great taste at a fraction of the cost.
Course: Appetizer
Cuisine: Asian
Servings: 24 rolls
Author: Chuck Underwood
Ingredients
  • Nori Sheets
  • 2 cups Sushi Rice (or med grain white rice)
  • 2 1/4 cups Water
  • 3 Tbs Rice Vinegar
  • 3 Tbs Sugar
  • 1 Tbs Mirin (or white wine)
  • 2 tsp Salt
  • 1 Cucumber (shredded)
  • 1 Red Bell Pepper (shredded)
  • 1 Carrot (shredded)
  • 1 Avocado (shredded)
  • Soy Sauce (for dipping)
  • Thai Sweet Chile Sauce (for dipping)
  • Toasted Sesame Seeds (for garnish)
Instructions
  1. Thoroughly rinse rice until water runs clear
  2. Cook rice according to steamer instructions
  3. Let rice thoroughly cool and transfer to nonmetallic bowl
  4. Mix vinegar, sugar, and salt until dissolved and pour into rice
  5. Gently mix rice to incorporate seasoning
  6. Prepare veggies and cut into strips
  7. Be sure and deseed cucumber
  8. With rough side facing up, apply rice to nori sheet covering all edges.
  9. Apply rice 1/2" thick and leave top 1" of Nori Sheet bare.
  10. Layer veggies on botton of nori and with a mat, or a towel carefully roll nori keeping all veggies tucked inside roll.
  11. Slice with a wet knife
  12. Keep hands and knife rinsed from sticky rice at all times
  13. Season with tastes sesame seeds if desired.
  14. Use Soy Sauce and Thai Sweet Chile Sauce for dipping.