Chinese Noodle Soup
Chinese Noodle Soup
Cook Time
15 mins
Total Time
15 mins
A warm comforting Chinese Noodle Soup with added mushrooms, spinach, and miso makes a quick and easy meal in only 15 minutes! Nutritious & delicious!
Course: Soup
Cuisine: Chinese
Servings: 4 bowls
Author: Chuck Underwood
  • 3 cups Vegetable Broth (low sodium)
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Powdered Ginger
  • 2 Tbls Soy Sauce (low sodium)
  • 4 oz Mushrooms (sliced)
  • 6 oz Rice Noodles (broken)
  • 1 handful Fresh Spinach (chopped)
  • 1 Tbs Yellow Miso
  • 1 Tbs Hot Water
  • 1 tsp Cornstarch
  1. Add broth, spices, soy sauce, and mushrooms to a pan and bring to a slow boil, stirring to combine.
  2. One the broth is boiling, add the noodles and cook 15 minutes or so until the noodles are done
  3. Turn off heat and stir in spinach
  4. In a separate bowl, whisk the miso, water, and corn starch until smooth and pour into soup
  5. Stir until thickened
  6. Garnish with Green Onion if desired