Vegan Taco Bowl
Taco Bowl Fire Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
These crispy Vegan Taco Bowls feature a homemade tortilla bowl, filled with steamed rice, refried beans, veggies, and a homemade Taco Bowl Fire Sauce.
Course: Condiment
Cuisine: Mexican
Servings: 32 oz
Author: Chuck Underwood
Ingredients
  • 3 cups water
  • 6 oz Tomato Paste
  • 1/4 cup Ketchup
  • 3 Tbs White Vinegar
  • 1-3 Tbs finely minced Jalapeno Slices
  • 4 tsp Chili Powder
  • 2 tsp Garlic Salt
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Ground Cumin
  • 1/8 tsp Cayenne Pepper
  • 1/8 tsp Smoked Paprika
  • 1 Tbs Corn Starch
  • 1 Tsp Water
Instructions
  1. In a large saucepan, whisk all ingredients until smooth and bring to a simmer.
  2. Add in slurry of 1 Tbs Cornstarch & 1 Tbs Water and stir until slightly thickened
  3. Remove from heat and cover.
  4. Allow to rest 15 minutes for flavors to combine
  5. Stir and serve
Recipe Notes

A recycled 32oz Ketchup Bottle works great as a storage container. Sauce should keep refrigerated for about a month or two.