4.13 from 8 votes
medeival pottage 2
Medieval Pottage Stew
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 

This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages, chock-full of vegetables and grains .

Course: Soup/Stew
Servings: 12
Author: Brand New Vegan
Ingredients
  • 1 cup carrots diced
  • 1 cup parsnips diced
  • 1 cup onions diced
  • 1 cup turnips diced
  • 1 cup mushrooms sliced
  • 1 cup leeks diced
  • 1 cup cabbage chopped
  • 1 cup green beans chopped
  • 2 qts vegetable broth low sodium
  • 1 bay leaf
  • 1/2 tsp rubbed sage
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp black pepper
  • 3/4 tsp salt
  • 1/2 cup red wine
  • 1 Tbs balsamic vinegar
  • 1/2 cup rolled oats
  • 1/2 cup barley flakes
Instructions
  1. Peel and chop all vegetables

  2. Add carrots, parsnips, onions, and turnips to a large stew pot with about 1/4 cup veg broth 

  3. Saute for 10 minutes or until softened 

  4. Add mushrooms, leeks, cabbage, and beans and simmer for an additional 5 minutes

  5. Add broth, seasoning, and wine and stir well

  6. Bring to a boil, lower heat, and cover.  Simmer for 30 minutes.  

  7. Stir in barley and oats and continue simmering, uncovered, for an additional 20 minutes or until grains are cooked

  8. Stir in vinegar, remove bay leaf, adjust seasonings, and serve