vegan-turkey-salad-2
Vegan Turkey Salad
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
This Vegan Turkey Salad is like Thanksgiving on a Sandwich! Seasoned Soy Curls, freshly chopped veggies, and a White Bean Mayo to tie it all together. Yum!
Course: Main
Cuisine: American
Servings: 6 Sandwiches
Author: Chuck Underwood
Ingredients
Turkey
  • 3 cups Butler Soy Curls (about 1/2 8oz bag)
  • 1/2 cup Hot water (up to 1 cup)
  • 4 Tbs Soy Sauce
  • 1/2 tsp Rubbed Sage
  • 1/2 tsp Poultry Seasoning
  • 1/4 tsp Thyme
  • 1/4 tsp Black Pepper
Veggies
  • 1/4 White Onion chopped
  • 1 Large Celery Stalk chopped
  • 1 Red Bell Pepper chopped
  • 4-5 Tbs Sweet Pickle Relish
  • 1/3 cup Dried Cranberries
White Bean Mayo
  • 1 can Cannellini Beans w/juice 15oz
  • 3 Tbs Lemon Juice
  • 1 Tbs Apple Cider Vinegar
  • 1 Tbs Tahini
  • 1 tsp Brown Sugar
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Brown Mustard
  • 1/4 tsp Onion Powder
  • 1/4 tsp Salt
Instructions
  1. Add all "Turkey" seasoning to hot water and add soy curls to rehydrate
  2. Let sit 5-10 minutes
  3. Pour Soy Curls into saucepan and heat until slightly browned
  4. Remove from heat and roughly chop
  5. Chop all veggies to desired size and add to a large bowl.
  6. Stir in Soy Curls and mix well
  7. Add all Mayo ingredients to a blender and blend on high until smooth
  8. Pour dressing into salad mixture and mix well
  9. Serve on your favorite bread or on a lettuce bowl.
Recipe Notes

Tips are always welcome!