The creamiest, the cheesiest, the most decadent Vegan Mac and Cheese ever! Creamy delicious cheese, without using dairy, nuts, or tofu.
Wash and scrub both potatoes and carrots, peel if desired.
Chop into uniform pieces and boil for 10 minutes.
INSTANT POT: Or - simply add them to your Instant Pot with 1 cup of water. Set to MANUAL and cook for 12 minutes. Allow to naturally release for 10 minutes before opening lid.
Remove from heat and let rest for 5 minutes
Add 1/2 cup of the hot potato water (more if needed to blend smoothly)
Pulse to mix
Add in remaining ingredients and blend until smooth
Drain pasta, return to pan, and stir in however much cheese sauce you like until creamy and evenly coated