5 from 3 votes
vegan biscuits
Fluffy Vegan Buttermilk Biscuits
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
With no butter, eggs, milk, or oil these may quite possibly be the HEALTHIEST Vegan Buttermilk Biscuits around.
Course: Bread
Cuisine: American
Servings: 12 Biscuits
Author: Brand New Vegan
  • 2 cups flour (King Arthur Bread Flour)
  • 1 Tbls baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1/2 cup Cheese Sauce (see recipe link below)
  • 1 cup Almond Milk (unsweetened)
  • 2 tsp Apple Cider Vinegar
  1. Preheat oven to 450 degrees
  2. Whisk almond milk and vinegar together and set aside
  3. Mix all dry ingredients in a large bowl
  4. Add cheese sauce and stir in with a fork until it resembles large crumbs

    Link to Amazing Cheese Sauce Recipe

  5. Slowly pour in buttermilk mixture and stir with a wooden spoon until just slightly combined
  6. Spoon out onto a floured work surface and gently knead 2-3 times
  7. Roll out dough to 1" thickness and cut circles with cup, glass, jar, or biscuit cutter.
  8. Place biscuits on parchment lined cookie sheet so they touch each other
  9. Bake for 15 minutes or until golden brown.
Recipe Notes

Adapted from Minimalist Baker and their incredible Best Damn Vegan Biscuit Recipe.