This rich, decadent, nut-free Vegan Garlic Alfredo will surprise you with its secret ingredient. Who knew Alfredo could be so creamy without any added fat?
Mince and chop garlic and onion and saute in veg broth until softened.
Add beans and their liquid to blender and puree until smooth.
Add garlic, onions, almond milk, flour, lemon juice, and nutritional yeast to bean puree and blend until very smooth
Pour blended Alfredo Sauce back into the pan and simmer on low heat until thickened.
Remove sauce from heat and whisk in miso paste until smooth.
Prepare pasta according to package instructions. Drain and return to pan.
Stir in tomatoes, broccoli, and about 2 cups of Alfredo Sauce and stir to combine.
Serve and garnish with additional Alfredo Sauce and Vegan Parmesan.
Recipe Link ----> Vegan Parmesan