Vegan Beer Brats 2
Vegan Beer Brats
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 
Get your Vegan Beer Brats! Hot off the grill. Completely fat-free these Vegan Beer Brats have amazing favor and hold up very well on the grill. Perfect for summertime BBQs!
Course: Main
Cuisine: American
Servings: 5 Brats
Author: Chuck Underwood
Ingredients
Wet Ingredients
  • 1/2 cup Cannellini Beans (rinsed and drained)
  • 1 Tbls White Miso Paste
  • 2 Tbls Soy Sauce (low sodium)
  • 1 cup Beer
  • 1/4 tsp Liquid Smoke
Dry Ingredients
  • 1 1/4 cup Vital Wheat Gluten
  • 1/4 cup Nutritional Yeast
  • 1 tsp Fennel Seeds
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Rubbed Sage
  • 1/2 tsp Dry Mustard Powder
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Ground Pepper
  • 1/4 tsp Allspice
Instructions
  1. Whisk all dry ingredients together in a large bowl until thoroughly combined
  2. Blend all wet ingredients until thoroughly mixed and smooth
  3. Add wet ingredients to dry and mix to form a loose dough
  4. Cover and let rest while preparing foil sheets and steamer
  5. Add 1-2 inches of water to steamer and turn it on
  6. Pull off 5 sheets of Aluminum Foil, making them square
  7. Cut dough into 5 equal pieces and shape into logs 5-6" long
  8. Roll each log in Foil and twist edges to seal.  (You can use parchment paper in between the brats and the foil if you wish.)

  9. Steam for 45 minutes
  10. Let rest 30 minutes if you can
  11. Enjoy as is, dry fry in a pan, or grill for additional browning
Recipe Notes

Garnish with your favorite condiments. Ketchup, Mustard, Pickle Relish, Grilled Onions, Sauerkraut.

Add Baked Beans and French Fries for the perfect picnic meal!