4.6 from 10 votes
vegan-broccoli-cheddar-soup-2
Vegan Broccoli Cheddar Soup
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat.

Course: Main
Cuisine: American
Author: Chuck Underwood
Ingredients
  • 1 med Cauliflower (about 1 1/2 cups)
  • 4 cups Low Sodium Vegetable Broth
  • 10 oz Frozen Broccoli
  • 1 cup Carrot (shredded)
  • 1 med Yukon Gold Potato
  • 3 stalks Celery
  • 1/4 Onion
  • 1/2 cup Unsweetened Almond Milk
  • 1/2 cup Nutritional Yeast
  • 2 Tbs Lemon Juice
  • 1 1/2 Tbs Apple Cider Vinegar
  • 1 tsp Garlic Powder
  • 3/4 tsp Salt
  • 1/4 tsp Ground Pepper
  • 1/4 tsp Thyme
Instructions
  1. Chop all vegetables (except broccoli) and add to soup pot.
  2. Add 4 cups of Vegetable Broth and bring to a boil.
  3. Cook until vegetables are soft and then carefully blend soup using blender or immersion blender.
  4. Stir in milk and all seasonings and mix well.
  5. Adjust any seasonings as necessary and then add frozen broccoli
  6. Simmer on low heat for 5-10 min until broccoli is heated through
  7. Serve with your favorite bread or side dish