vegan green beans 2
Southern Style Vegan Green Beans
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 

These Southern Style Vegan Green Beans still have that country flavor with the addition of Mushroom Bacon...slow simmered all day long....mmm good eating' !

Servings: 8
Author: Chuck Underwood
Ingredients
Mushroom Bacon
  • 8 oz Baby Bella Mushrooms (sliced)
  • 1/4 cup Soy Sauce (low sodium)
  • 2 Tbs Maple Syrup
  • 2 Tbs Water
  • 1 tsp Oregano
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Liquid Smoke
  • 1/4 tsp Black Pepper
Green Beans
  • 1 lg Onion (diced)
  • 2 Tbs Veg Broth or Water (for sautéing)
  • 2 lbs Fresh Green Beans (ends snapped off)
  • 8 small Yellow Potatoes
  • 2 Cups Veg Broth (low sodium)
  • 2 Cups Water
  • Leftover Bacon Marinade
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Black Pepper
  • 1/4 tsp Salt
  • 1 batch Mushroom Bacon
Instructions
Mushroom Bacon
  1. Clean and slice mushrooms, and add to a large skillet. 

  2. Whisk remaining marinade ingredients and pour over mushrooms. 

  3. Cook until mushrooms have reduced in size.  Drain and save the marinade.  

    (for added crispness, place the mushrooms under a broiler for a minute or so)

Green Beans
  1. Rinse the green beans, and snap off both ends, removing any strings. 

  2. In a large soup pan, dice and saute a large onion until softened. 

  3. Add the beans, potatoes, veg broth, water, and any leftover marinade from the bacon. 

  4. Add remaining seasonings, stir and cover.  

  5. Bring beans to a boil, then reduce heat to a simmer.  Cook for 1 hour then remove lid. 

  6. Add bacon and stir.  

Recipe Notes

Original Recipe Date: September 12, 2017