These Southern Style Vegan Green Beans still have that country flavor with the addition of Mushroom Bacon...slow simmered all day long....mmm good eating' !
Clean and slice mushrooms, and add to a large skillet.
Whisk remaining marinade ingredients and pour over mushrooms.
Cook until mushrooms have reduced in size. Drain and save the marinade.
(for added crispness, place the mushrooms under a broiler for a minute or so)
Rinse the green beans, and snap off both ends, removing any strings.
In a large soup pan, dice and saute a large onion until softened.
Add the beans, potatoes, veg broth, water, and any leftover marinade from the bacon.
Add remaining seasonings, stir and cover.
Bring beans to a boil, then reduce heat to a simmer. Cook for 1 hour then remove lid.
Add bacon and stir.
Original Recipe Date: September 12, 2017