Crispy Potato Spinach Balls
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
These Potato Spinach Balls are Crispy & Crunchy on the Outside - Smooth & Creamy on the inside! And 100% Fat Free! Absolutely perfect for snackin'....
Course: Appetizer
Cuisine: American
Servings: 15 -20 Potato Balls
Author: Chuck Underwood
Ingredients
  • 4 med Yukon Gold Potatoes
  • 2 cups Fresh Spinach
  • 4 cloves Garlic (minced)
  • 2 Tbs Vegetable Broth (low sodium)
  • 2 Tbs Nutritional Yeast
  • 2 Tbs Fresh Basil
  • 1 Tbs Apple Cider Vinegar
  • 1 Tbs Dried Parsley
  • 1 Tbs Italian Seasoning
  • 1/2 tsp Ground Cumin
  • 1/2 cup Panko Bread Crumbs
Instructions
  1. Wash and quarter 4 medium potatoes and add to a large pot
  2. Add enough cold water to cover and bring to a boil
  3. Add a pinch of salt and let boil for 5 minutes
  4. Remove from heat
  5. Wash and chop 2 large handfuls of fresh spinach
  6. Add to a separate pot along with garlic, vinegar, and veggie broth
  7. Saute until wilted - about 5 minutes on medium heat - stirring often
  8. Drain potatoes and roughly mash them in the pot
  9. Add spinach and remaining seasonings and mash/mix well
  10. Once mixture is cool to touch, form 15-20 balls and roll in bread crumbs
  11. Place on parchment lined cookie sheet and bake at 450 F for 20-25 minutes
  12. Broil an additional 5 minutes if desired for extra crispiness