5 from 1 vote
oriental stir fry sauce
Asian Stir Fry Sauce
Cook Time
10 mins
Total Time
10 mins

This Asian Stir Fry Sauce is completely vegan, low-fat, easy to make, and very, very tasty. As an added benefit, the molasses gives it a nice iron kick, a mineral many Vegans worry about when switching their diets to plant-based.

Course: Sauce
Cuisine: Oriental
Servings: 4 servings
Author: Brand New Vegan
  • 3/4 cup Vegetable Broth (low sodium)
  • 3 Tbs Soy Sauce (or Tamari) (low sodium)
  • 1 Tbs Rice Vinegar
  • 1 Tbs Unsulphured Molasses
  • 1 Tbs Minced Garlic
  • 1/2 tsp Ginger
  • 1 Tbs Corn Starch
  • 1 Tbs Water
  1. Whisk all the ingredients over med low heat until it starts to bubble.
  2. Mix the corn starch and 1 tbsp water in a separate cup and slowly pour it in to the sauce.
  3. It will start to thicken immediately.
  4. Leave it on the heat and whisk continuously until you get the thickness you desire.