This Asian Stir Fry Sauce is completely vegan, low-fat, easy to make, and very, very tasty. As an added benefit, the molasses gives it a nice iron kick, a mineral many Vegans worry about when switching their diets to plant-based.
Author: Brand New Vegan
3/4cupVegetable Broth(low sodium)
3TbsSoy Sauce (or Tamari)(low sodium)
Whisk all the ingredients over med low heat until it starts to bubble.
Mix the corn starch and 1 tbsp water in a separate cup and slowly pour it in to the sauce.
It will start to thicken immediately.
Leave it on the heat and whisk continuously until you get the thickness you desire.