oatmeal applesauce muffins
Oatmeal Applesauce Muffins
Prep Time
30 mins
Cook Time
18 mins
Total Time
48 mins
 
These Oatmeal Applesauce Muffins are completely vegan, with no added fat, butter, or oil - so are also 100% McDougall Friendly. Healthy and yummy!
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Author: Brand New Vegan
Ingredients
  • 1 cup Whole Wheat Flour
  • 1/2 cup All Purpose Flour
  • 1/4 cup Ground Flax Seeds
  • 1 cup Rolled Oats
  • 1/2 cup Brown Sugar (packed)
  • 1/2 teaspoon Salt
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1/2 tsp Ground Cinnamon
  • 1/8 tsp Ground Nutmeg
  • 1/2 cup Chopped Walnuts (optional)
  • 1 cup Unsweetened Almond Milk
  • 2 tsp Apple Cider Vinegar
  • 1 Flax Egg
  • 1/2 cup Unsweetened Applesauce
  • 1/4 cup Molasses
Instructions
  1. Preheat oven to 350F.
  2. Mix all dry ingredients together in a large bowl.
  3. Whisk the vinegar and almond milk together in a separate bowl
  4. Add in remaining wet ingredients and stir to combine
  5. Make a well in the center of the dry ingredients and slowly pour in the liquid mixture.
  6. Stir just until combined.
  7. Pour into prepared muffin tin (or use paper muffin cups) and bake for 15-18 minutes.