garlic veg fried rice
Garlic Veg Fried Rice
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
This Garlic Veg Fried Rice Recipe is one of my favorite ways to get both my starch AND my veggies, all in one pot.
Cuisine: Oriental
Servings: 4
Author: Brand New Vegan
  • 1/2 Onion (diced)
  • 3 cloves Garlic (minced)
  • 1 piece Fresh Ginger (1/2")
  • 1 cup Green Beans (chopped)
  • 1 rib Celery (chopped)
  • 1 Carrot (chopped)
  • 1 cup Mushrooms (sliced)
  • 1 batch Stir Fry Sauce (see recipe)
  • 4 cups Cold Rice (day old is best)
  • 4 Green Onions (chopped)
  1. The rice needs to be cold, preferably cooked the day before and refrigerated
  2. Pre-chop all veggies until they are uniform in size
  3. Heat a wok or other large pan until hot
  4. Add garlic, ginger, and just a splash of veggie broth or water to keep from sticking
  5. Stir continuously for 1 minute
  6. Add onion and stir fry until softened - adding liquid as necessary
  7. Add beans and stir fry for a couple of minutes - add liquid if necessary
  8. Add celery and carrot, stir fry for a couple of minutes
  9. Add mushrooms - they will release their own liquid, stir fry until softened
  10. Add rice, chopping up any clumps
  11. Stir to mix everything and then add Stir Fry Sauce

    Asian Stir Fry Sauce Recipe Here

  12. Continue stirring until thoroughly mixed
  13. Add green onions, stir to mix, and remove from heat
Recipe Notes

Asian Stir Fry Sauce Recipe