vegan tamale pie
Vegan Tamale Pie with Masa Harina
Prep Time
1 hr
Cook Time
40 mins
Total Time
1 hr 40 mins
The taste of homemade tamales without all the work! A tasty Masa pie shell filled with a yummy combination of beans, sweet potatoes, and RoTel tomatoes. All smothered in a spicy Enchilada Sauce. Muy Bueno!
Course: Vegan Tamale Pie
Cuisine: Mexican
Servings: 8 servings
Author: Brand New Vegan
  • 1 cup Masa Harina Corn Flour
  • 1 Tbs Baking Powder
  • 1/4 tsp Salt
  • 1 cup Low Sodium Vegetable Broth
  • 1 Red Onion (diced)
  • 1 Green Bell Pepper (diced)
  • 1 Red Bell Pepper (diced)
  • 2 Sweet Potatoes (cooked, diced)
  • 1 can Pinto Beans (15oz)
  • 1 can Black Beans (15oz)
  • 1 can RoTel Tomatoes (10oz)
  • 1 batch Enchilada Sauce (see recipe below)
  • Oil free corn tortilla chips for garnish
  1. Preheat oven to 350 degrees.
  2. Peel, chop, and boil the sweet potatoes until done (20 min or so)
  3. Prepare the Masa
  4. Whisk flour, salt, and baking powder together
  5. Add veg broth and stir until dough forms
  6. Spread into the bottom of a 9x13 baking dish
  7. Bake for 20 minutes and remove from oven
  8. Saute onion and peppers until soft
  9. Drain and rinse beans and add to onions
  10. Drain tomatoes and add to onions.  

  11. Finally, stir in Sweet Potatoes. 

  12. Stir until heated through and spoon into masa pie shell
  13. Top with enchilada sauce and bake for 15-20 min or until bubbly
Recipe Notes

Enchilada Sauce Recipe Link