The taste of homemade tamales without all the work! A tasty Masa pie shell filled with a yummy combination of beans, sweet potatoes, and RoTel tomatoes. All smothered in a spicy Enchilada Sauce. Muy Bueno!
Vegan Tamale Pie
Author: Brand New Vegan
1cupMasa Harina Corn Flour
1cupLow Sodium Vegetable Broth
1Green Bell Pepper(diced)
1Red Bell Pepper(diced)
2Sweet Potatoes(cooked, diced)
1batchEnchilada Sauce(see recipe below)
Oil free corn tortilla chips for garnish
Preheat oven to 350 degrees.
Peel, chop, and boil the sweet potatoes until done (20 min or so)
Prepare the Masa
Whisk flour, salt, and baking powder together
Add veg broth and stir until dough forms
Spread into the bottom of a 9x13 baking dish
Bake for 20 minutes and remove from oven
Saute onion and peppers until soft
Drain and rinse beans and add to onions
Drain tomatoes and add to onions.
Finally, stir in Sweet Potatoes.
Stir until heated through and spoon into masa pie shell
Top with enchilada sauce and bake for 15-20 min or until bubbly