5 from 8 votes
vegan baked beans
Best Dang Vegan BBQ Baked Beans
Prep Time
30 mins
Cook Time
6 hrs
Total Time
6 hrs 30 mins
 
Slow cooked, BBQ Vegan Baked Beans - from scratch. It's an all day process, but oh - the flavor is out of this world. You'll be the star of the cookout. Who says Vegan's can't go to BBQs!
Course: Side
Cuisine: American
Author: Chuck Underwood
Ingredients
  • 3 cups Dried Great Northern Beans
  • 2 cups Reserved Bean Liquid
  • 2 cups Low Sodium Vegetable Broth
  • 1 tsp Salt
  • 1 Onion (diced)
  • 1 Green Bell Pepper (diced)
  • 4 cloves Garlic (minced)
  • 1/2 Jalapeno (minced)
  • 1 can Tomato Paste (6oz)
  • 1/4 cup Molasses
  • 1/4 cup Dark Brown Sugar
  • 1 Tbs Yellow Mustard
  • 1 tsp Apple Cider Vinegar
  • 1/4 tsp Ground Pepper
  • 1/4 tsp Chipotle Chili Powder
Instructions
  1. Soak beans overnight in several inches water
  2. Drain and rinse beans next morning
  3. Add enough water to cover and bring to a boil
  4. As soon as the beans begin to boil, remove from heat and cover
  5. Let rest 30 minutes
  6. Drain and rinse beans, reserving 2 cups bean juice
  7. Add beans back into pot, with 2 cups bean juice
  8. Add vegetable broth, onion, garlic, peppers, and salt
  9. Bring to a boil again and simmer on low for 1 hr
  10. Add mixture to crock pot
  11. Add remaining ingredients and slow cook on low 4-6 hrs