black bean chili 2
Sweet Potato & Black Bean Chili
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 
This Smoky Black Bean Chili is super healthy - chock full of vitamins, antioxidants, and our all important fiber. Great Snow Day Food!
Course: Main
Cuisine: American
Author: Chuck Underwood
Ingredients
  • 1 small Onion (diced)
  • 2 cloves Garlic (minced)
  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (diced)
  • 1 can Diced Green Chiles (4oz)
  • 2 Chipotle Peppers in Adobo (diced)
  • 1 Sweet Potato (cubed)
  • 2 cans Diced Tomatoes (15 oz cans)
  • 2 cups Low Sodium Vegetable Broth
  • 2 cans Black Beans, rinsed & drained (15oz cans)
  • 2 Tbs Chili Powder
  • 2 tsp Ground Cumin
  • 2 Tbls Masa Flour
  • 1/2 tsp Paprika
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Oregano
Instructions
  1. Saute onions and peppers in a little veggie broth until softened
  2. Add Green Chiles and stir to combine
  3. Add Broth and Tomatoes
  4. Add Sweet Potato
  5. Add Spices and adjust to taste
  6. Add rinsed and drained Beans
  7. Stir to thoroughly mix and bring to a boil
  8. Sprinkle on Masa Flour if using and stir thoroughly
  9. Reduce heat to low, and simmer 1 hour