5 from 1 vote
vegan italian sausage 3
Andouille Seitan Sausage
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
A spicy Seitan Sausage that replicates the famous Cajun Sausage used in the south, Great in Gumbo, on a roll with some hot mustard, or especially sliced up in my Vegan Jambalaya recipe.
Course: Main
Cuisine: American
Servings: 4 Sausages
Author: Chuck Underwood
Ingredients
Andouille Saugage
  • 1 1/4 cups Vital Wheat Gluten
  • 1/4 cup Nutritional Yeast
  • 1/2 cup White Beans
  • 1 cup Veg Broth
  • 4 cloves Garlic (minced)
  • 2 Tbs Soy Sauce
  • 1 Tbs Tomato Paste
  • 1 Tbs Maple Syrup
  • 2 tsp Smoked Paprika
  • 1 tsp Thyme
  • 1 tsp Sweet Paprika
  • 1 tsp Rubbed Sage
  • 1/2 tsp Salt
  • 1/2 tsp Liquid Smoke
  • 1/4 tsp Black Pepper
  • 1/4 tsp Cayenne Pepper (adj to taste)
Instructions
  1. Warm up your steamer.
  2. In a large bowl mash beans with a potato masher or fork until smooth.
  3. Add in veg broth, soy sauce, tomato paste, and all the spices until mixed well.
  4. With a fork, mix in Nutritional Yeast and Vital Wheat Gluten until a dough forms
  5. Knead dough for a minute or two and then cut into 4 equal pieces
  6. Stretch and roll each piece until a sausage shape is formed
  7. Roll tightly in Aluminum Foil and seal ends by twisting
  8. Steam for 45 minutes.