"It's summertime summertime sum sum summertime...." These grilled Vegetable Kabobs will soon be a Summertime favorite! Freshly grilled veggies basted in a tangy Balsamic Marinade. Who doesn't love grilled veggies over a fire? Yum!
Chop all vegetables (and fruit) into equal sized pieces and set aside in a small bowl.
Whisk all marinade ingredients together over low heat and simmer for 2-3 minutes or until slightly reduced.
Pour marinade over vegetables and cover. Lightly shake to evenly coat all the veggies with the marinade.
If using wooden skewers, soak in cold water while waiting for the grill to heat up and veggies to marinade. (about 30 minutes)
Prepare grill if using and preheat.
Assemble veggies onto skewers and grill for 8-10 minutes or until potatoes are cooked through. Baste with remaining marinade.
Tips are always welcome!