5 from 1 vote
Grilled Vegetable Kabobs

"It's summertime summertime sum sum summertime...." These grilled Vegetable Kabobs will soon be a Summertime favorite! Freshly grilled veggies basted in a tangy Balsamic Marinade. Who doesn't love grilled veggies over a fire? Yum!

Course: Summer Picnics
Cuisine: American, BBQ, Vegan
Keyword: vegan bbq
Author: Chuck Underwood
Ingredients
  • 8 oz Mushrooms
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 8 Baby Potatoes
  • 1 Onion (quartered)
  • 1 pkg Pineapple Chunks
  • 1 pkg Cherry Tomatoes
Marinade
  • 1/4 cup Balsamic Vinegar
  • 1 Tbs Lemon Juice
  • 1 Tbs Dijon Mustard
  • 1 Tbs Maple Syrup
  • 1 tsp Minced Garlic
  • 1/2 tsp Onion Powder
  • 1/2 tsp Basil
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
Instructions
  1. Chop all vegetables (and fruit) into equal sized pieces and set aside in a small bowl. 

  2. Whisk all marinade ingredients together over low heat and simmer for 2-3 minutes or until slightly reduced. 

  3. Pour marinade over vegetables and cover.  Lightly shake to evenly coat all the veggies with the marinade. 

  4. If using wooden skewers, soak in cold water while waiting for the grill to heat up and veggies to marinade.  (about 30 minutes)

  5. Prepare grill if using and preheat. 

  6. Assemble veggies onto skewers and grill for 8-10 minutes or until potatoes are cooked through.  Baste with remaining marinade. 

Recipe Notes

Tips are always welcome!