An authentic Hatch Green Chile Sauce recipe, perfect for Tacos, Burritos, Enchiladas, or even drizzled on baked potatoes! Full of Vitamin C!
Saute onion in a few tablespoons of water or broth until softened
Stir in minced garlic and simmer for 1 minute
Add spices and simmer until bubbly, then stir in chiles.
Add broth and simmer. Blend to desired consistency
Whisk Arrowroot Powder with 2 Tbs cold water to make a slurry. Then stir into sauce to thicken if needed.