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4.73 from 11 votes
Vegan Hatch Green Chile Sauce
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

An authentic Hatch Green Chile Sauce recipe, perfect for Tacos, Burritos, Enchiladas, or even drizzled on baked potatoes! Full of Vitamin C!

Course: Side Dish
Cuisine: Mexican
Author: Chuck Underwood
  • 1/2 Onion (diced fine)
  • 3-4 cloves Garlic (minced)
  • 2-3 cups Chopped Hatch Green Chile (about 1 lb)
  • 1/4 tsp Cumin
  • 1/2 tsp Mexican Oregano (or Italian)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 cups Vegetable Broth low sodium
  • 1 Tbs Arrowroot Powder
  1. Saute onion in a few tablespoons of water or broth until softened

  2. Stir in minced garlic and simmer for 1 minute

  3. Add spices and simmer until bubbly, then stir in chiles. 

  4. Add broth and simmer.  Blend to desired consistency

  5. Whisk Arrowroot Powder with 2 Tbs cold water to make a slurry.  Then stir into sauce to thicken if needed.