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5 from 1 vote
Creamy Country Gravy
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A Creamy Country Gravy that will satisfy the whole family. Mushrooms replace the sausage and just the right amount of spices sends this gravy over the top.
Course: Breakfast
Cuisine: American
Servings: 4 servings
Author: Chuck Underwood
  • 1/2 onion finely chopped
  • 1 clove garlic minced
  • 8 oz mushrooms finely chopped
  • 1/4 cup vegetable broth low sodium variety
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1 tsp rubbed sage
  • 5 Tbls flour AP or whole wheat
  • 2 3/4 cups of almond milk unsweetened
  • 1 cup frozen shredded potatoes
  • 1 Tbls dried parsley
  1. Saute onion and garlic in a tablespoon or two of veggie broth
  2. Add mushrooms and cook until softened
  3. Add spices and remaining veggie broth and cook until aromatic
  4. Slowly add flour and stir to make a roux
  5. Slowly add almond milk and stir to combine
  6. Add shredded potatoes and stir to combine
  7. Simmer until it becomes nice and thick
  8. Garnish with dried parsley
Recipe Notes

This gravy goes extremely well with my Flaky Vegan Buttermilk Biscuits