Ever had Vegan Gyros? However you pronounce it, they're simple to make, SUPER delicious, and you'll be getting your helping of fresh veggies for the day!
Drain Tofu and pat dry, slice into smaller cubes and add to blender.
Add remaining sauce ingredients to blender and process until smooth, stopping to scrape down the sides if necessary
Pour into bowl and set in fridge until ready to serve.
Place mushrooms in large skillet.
Whisk remaining marinade ingredients together in a small cup (bowl) until smooth and pour over mushrooms.
Cook mushroom over medium heat until reduced in size and most of marinade has cooked off.
(Optional: Place mushrooms under broiler for extra crispness)
Using your favorite Pita (or wrap) spread some of your favorite Hummus down the middle of each Pita and layer on fresh Veggies and Mushrooms. Drizzle with Tzatziki Sauce. Wrap and enjoy!