Go Back
+ servings
4.5 from 2 votes
Vegan Green Chile Stew 2
Instant Pot Green Chile Stew
Prep Time
30 mins
Cook Time
38 mins
Total Time
1 hr 8 mins
Frozen Hatch Green Chiles make this Vegan Green Chile Stew a snap - especially when you make it in an Instant Pot. So full of flavor! Pass the tortillas!
Course: Main
Cuisine: Mexican
Servings: 10 -12 bowls
Author: Chuck Underwood
  • 1/2 package of Butler Soy Curls rehydrated
  • (Can also sub Seitan 1 tube GimmeLean Sausage, or 16oz Portabello Mushrooms
  • 1 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
The Broth
  • 1 Yellow Onion diced
  • 2 Carrots diced
  • 2 Stalks Celery diced
  • 4-5 Cloves Garlic
  • 2 Cups Vegetable Broth
  • 2 Cups Water
  • 1 tsp Oregano
  • 1 cup dried rinsed, Pinto Beans
The Stew
  • 3 Yukon Gold Potatoes cubed
  • 15 oz Can Fire Roasted Tomatoes
  • 24 oz package Select New Mexico Green Chiles
  • 1/4 cup Lime Juice
  • 1/4 tsp Salt
  • 1/4 tsp Ground Pepper
  1. Sauce your 'meat' of choice using the SAUTE MODE and LESS setting of your IP.
  2. Add the Garlic Pwdr, Onion Pwdr, Chili Pwdr, & Cumin and stir frequently until lightly browned
  3. Use a little veggie broth to keep it from sticking
  4. Remove from pot and set aside
  5. Saute onion, carrots, and celery on SAUTE MODE and LESS setting until soft and translucent
  6. Use Veg Broth as needed to keep from sticking
  7. Be sure and scrape up any browned bits on bottom of pot as these add to the flavor
  8. Add minced garlic and stir for 1 minute
  9. Turn OFF IP
  10. Add Veggie Broth, Water, Oregano, and dried Beans
  11. Attach lid, set to SEALING, and select MANUAL mode for 30 minutes
  12. After time is up, allow to vent naturally for 10 minutes and then use quick release
  13. Stir broth and add potatoes, chiles, tomatoes, and the "meat" you set aside
  14. Attach lid, set to SEALING, select MANUAL mode and 8 minutes
  15. After time is up, allow to vent naturally for 5 minutes then quick release
  16. Stir in Lime Juice
  17. Stir in Masa Flour - 1 Tbs at a time, until desired thickness - up to 3 Tbs