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green chile bean dip 3
Spicy Green Chile Bean Dip
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
 

These pull-apart Yeast Rolls with literally melt in your mouth - if the Spicy Green Chile Bean Dip doesn't melt it down completely! Hatch Green Chiles really give this dip a kick!

Course: Appetizer
Cuisine: Mexican
Servings: 20 Rolls
Author: Brand New Vegan
Ingredients
Dough
  • 1 cup warm water
  • 1 Tbs Sugar
  • 2 1/4 tsp Active Dry Yeast
  • 1 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Italian Seasoning
  • 2 1/2 cups Bread Flour
Enchilada Sauce
  • 1/2 cup Onion (chopped)
  • 2 cloves Garlic (minced)
  • 3 Tbs Flour
  • 1 1/2 cup Vegetable Broth (low sodium)
  • 1/4 tsp Ground Cumin
  • 1/4 tsp Ground Pepper
  • 1/4 tsp Oregano
  • 1/4 tsp Salt
  • 1 cup Hatch Green Chiles (roasted, cleaned, chopped)
  • 1-2 Jalapeños (optional)
Taco Spice Mix
  • 1 Tbs Chili Powder
  • 1 1/2 tsp Ground Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Red Pepper Flakes
  • 1/2 tsp Oregano
  • 1/2 tsp Paprika
  • 1/2 tsp Ground Pepper
  • 1/2 tsp Salt
  • 1/8 tsp Ground Cayenne
Eggless Wash
  • 1/4 cup water
  • 1 Tbls Corn Starch
  • 1 tsp Molasses
Main Recipe
  • 1 can Refried Beans (15oz, fat free)
  • 1 can Fire Roasted Tomatoes (150z)
  • 1 can Green Chiles (4oz, chopped)
  • Vegan Parmesan
Instructions
Dough
  1. Microwave 1 cup water for 50 seconds
  2. Stir in sugar and yeast - let sit 10 minutes
  3. Add salt and flour
  4. Mix in stand mixer until dough forms a ball and pulls away from sides
  5. Cover and let rise in warm place
Enchilada Sauce
  1. Saute onion and garlic in a little veggie broth until softened
  2. Sprinkle on flour and stir to coat onion mixture
  3. Let brown a bit and slowly add remaining broth, whisking to remove clumps
  4. Add seasonings and stir to combine
  5. Stir in chiles until thickened
  6. Pulse in blender a few times for smooth consistency
  7. Set aside
Taco Mix
  1. Whisk all ingredients in a small bowl
  2. Can be stored in air-tight container for future use
Main Recipe
  1. On a well floured surface, roll out dough into a log
  2. Cut into equal sizes and form little dough balls
  3. Place on parchment lined oven proof frying pan
  4. Form a circle around outside edge of pan with dough balls
  5. Mix Refried Beans with 4 tsp of Taco Mix and place in center of pan
  6. Top beans with drained, canned green chiles and spread to coat
  7. Top chiles with drained tomatoes and spread to coat
  8. Top tomatoes with 1/4 cup enchilada sauce and spread to coat
  9. Brush dough with eggless wash mixture and sprinkle with vegan parmesan
  10. Bake at 375 degrees for 20 minutes
Recipe Notes

Garnish with chopped Green Onion, sliced Black Olives, Vegan Sour Cream, or Avocado

Recipe Link for Vegan Parmesan