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5 from 4 votes
potato rolls 3
Homemade Potato Rolls
Prep Time
2 hrs 15 mins
Cook Time
20 mins
Total Time
2 hrs 35 mins
Homemade Potato Rolls fresh from the oven. No artificial ingredients, no preservatives, just homemade goodness, exactly like grandma used to make.
Course: Appetizer
Cuisine: American
Servings: 16 Rolls
Author: Chuck Underwood
  • 1/2 cup Mashed Potatoes
  • 1 cup Almond Milk (unsweetened)
  • 1 Tbs Sugar
  • 2 1/4 tsp Active Dry Yeast
  • 2 1/4 cups Bread Flour
  • 1 tsp salt
  • 1/4 tsp Baking Soda
  • 1/4 tsp Baking Powder
  1. Stir warm milk, mashed potatoes, and sugar in a mixing bowl until well combined.
  2. Mixture should be warm to touch, but not enough to burn you.
  3. Add yeast and stir to incorporate.
  4. Let rest for 10 minutes for yeast to bloom.
  5. Add salt, baking soda, and baking powder and stir.
  6. Add 1 cup of flour and mix until well moistened. If using stand mixer use the paddle attachment.
  7. Add a 2nd cup of flour and mix until dough ball forms. If using stand mixer use the hook attachment.
  8. Seal and cover with a towel and place somewhere warm to rise.
  9. After 1 hour, scrape your dough onto a floured work surface and knead gently.

  10. Separate into 16 equal dough balls and place into a 9x9 Pyrex Dish lined with parchment paper.
  11. Re-seal and cover and let rise on top of stove for an additional 1 hour.
  12. Remove plastic wrap and towel and bake in 400 degree F oven for 17-20 minutes.