This Instant Pot Wild Rice is my first Holiday Recipe of the year. Wild Rice, Mushrooms, Sage, and Cranberries make this perfect for any Holiday table.
Dice onion, celery, and mushrooms. Add to instant pot.
Saute veggies on LOW using 1-2 Tbs water/broth until softened.
Stir in minced garlic and seasonings....simmer until fragrant
Turn off Saute Mode.....
Add vegetable broth, soy sauce, and rinsed wild rice. Stir to combine.
Attach lid, set vent valve to SEALING, and cook on MANUAL, HP for 25 minutes.
Allow to naturally vent for at least 10 minutes. Then release any remaining pressure and remove lid.
Stir in cranberries, walnuts, and balsamic. Fluff with a fork and serve.
Recipe Date: November 3, 2017
All tips are appreciated!