Go Back
+ servings
5 from 3 votes
air fryer french fries
Air Fryer French Fries

Some of the tastiest and crispiest French Fries ever (without using a single drop of oil).  How did I do it?  My brand new Air Fryer!  Your favorite French Fries just became a whole lot easier!

Course: Potato
Cuisine: American
Servings: 2 people
Author: Chuck Underwood
  • 4 med Russet Potatoes (scrubbed and rinsed)
  • 1 Tbs Soy Sauce (low sodium)
  • 1 Tbs Flour
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Chili Powder
  • 1/4 tsp Black Pepper
  1. Scrub and wash the potatoes.

  2. Slice potatoes into 1/2" french fry strips.  I used a Mandoline Slicer with the julienne blade. 

  3. Place fries into a large ziplock baggie and add soy sauce.  Shake to distribute. 

  4. Add flour and seasoning to bag and shake to distribute. 

  5. Place fries into Air Fryer basket, set temp to 390 degrees, and time for 25 minutes.  Press start. 

  6. Remove air fryer basket occasionally to shake and redistribute fries.