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+ servings
5 from 1 vote
pizz stuffed potatoes
Pizza Stuffed Potatoes
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Pizza stuffed potatoes are perfect for a light dinner or snack. You get all the pizza flavor without all the heavy breading and fat promoting cheeses.
Course: Main
Cuisine: American
Servings: 4
Author: Brand New Vegan
  • 2 lg Yukon Gold Potatoes
  • 1/2 Red Onion (diced)
  • 1/2 Red Bell Pepper (diced)
  • 1 can Mushrooms (4oz)
  • 3 Tbs Unsweetened Almond Milk
  • 2 Tbs Low Sodium Vegetable Broth
  • 1 Tbs Nutritional Yeast
  • 1 tsp Italian Seasoning
  • 1 tsp Dried Basil
  • 2 small Tomatoes (diced)
  1. Preheat oven to 400 degrees
  2. Wash, dry, and pierce the potatoes
  3. Microwave each potato for 4 minutes
  4. Saute onion, pepper, and mushrooms in veggie broth until soft
  5. Add seasonings to veggies and stir
  6. Carefully cut each potato lengthwise
  7. Scoop out potatoes until only 1/4" of skin remains
  8. Bake potato skins for 15-20 minutes
  9. While skins are baking, add the potato pulp to a bowl with the almond milk and nutritional yeast
  10. Stir potato filling until creamy and smooth
  11. To assemble - spoon 1 Tbs of filling into each potato

  12. Top potato with 1 Tbs of veggies, chopped tomato, and vegan parmesan

  13. Cook for 5-10 minutes until heated through and parmesan is toasty