Go Back
+ servings
Easy Fettuccini Alfredo
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A quick and easy Fettuccini Alfredo that uses potatoes as a sauce base. Super tasty and super fast cleanup. Add in some frozen veggies - perfect!
Course: Main
Cuisine: Italian
Servings: 4 servings
Author: Chuck Underwood
  • 2 Yukon Gold Potatoes (quartered)
  • 1/4 Onion (diced)
  • 1/2 cup Cashews
  • 1 cup Water used to boil potatoes
  • 1 Tbs Italian Seasoning
  • 1 tsp Lemon Juice
  • 3 cloves Garlic
  • Salt & Pepper to taste
  • 1 Tbs Nutritional Yeast
  • Fettuccini Noodles
  1. Soak cashews in 1 cup hot water while preparing sauce
  2. Peel potatoes if desired and quarter them
  3. Add potatoes and onion to a large pot and cover with cold water
  4. Once the water is boiling, cook for 10 minutes
  5. Remove veggies with a slotted spoon and add to blender
  6. Add 1 cup of the potato water
  7. Drain cashews and add to blender
  8. Add remaining ingredients and blend until smooth
  9. Add more water to get the consistency you desire
  10. Season with salt and pepper to taste
  11. Prepare Fettuccini according to package instructions
  12. Add 1 bag frozen Broccoli during last 5 minutes of boil
  13. Drain thoroughly and stir in Alfredo Sauce
Recipe Notes

Garnish with sliced Cherry Tomatoes and Vegan Parmesan