Texas BBQ at its best, and I wonder if even the most tried & true BBQ Connoisseur will be able to tell that there is NO MEAT in this recipe! The secret's in the Jackfruit.
Drain the can of White Beans and then blend all coleslaw dressing ingredients together until smooth.
Add a 16oz package of Coleslaw Mix to a large bowl and pour in the dressing. Mix well and refrigerate for now.
Whisk all BBQ Sauce ingredients together in a medium-sized saucepan. Bring to a slow simmer and heat until bubbly and slightly thickened.
Drain jackfruit and rinse thoroughly.
Remove the triangular core, the seeds, and the tougher seed pods, and shred the soft, fleshy outsides of the fruit into a medium bowl.
Add the shredded jackfruit to a medium saucepan and add 1 1/2 cups of BBQ sauce. Simmer over med-low heat for 20 minutes.
To assemble sandwiches: Add 1-2 Tbs of Coleslaw to a soft Dinner Roll followed by 1-2 Tbs of BBQ Jackfruit. Top with mustard, pickles, or pickled jalapenos.
Tips Are Always Welcome!