Description
These Vegan Cheesesteak Sliders are the perfect comfort food for the big game. Oh, and be sure and have extra napkins standing by 😉
Ingredients
Scale
- 4oz butler soy curls (1/2 bag)
- 3.5oz shiitake mushrooms
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1-2 cups of my vegan cheese sauce
- ezekiel english muffins (oil-free)
- marinade
- 4 Tbs low sodium soy sauce
- 1 Tbs maple syrup
- 2 tsp apple cider vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp ground pepper
Instructions
- Whisk all marinade ingredients together and set aside
- Rehydrate the soy curls by covering with hot water, then drain and squeeze dry
- Finely chop both the mushrooms and the soy curls and mix together in a small bowl
- Add marinade and stir - set aside for now
- Prepare cheese sauce. Â You'll only need 1-2 cups, so the rest can be saved for another recipe.
- Dice onion and pepper and add to a large skillet
- Saute veggies in a splash of water or veg broth until they begin to caramelize and lightly brown
- Stir in garlic
- Add the soy curls/mushroom mixture and mix well
- Lightly dry-fry the ingredients until most of the moisture has evaporated and it begins to brown a bit
- Toast muffins if desired
- To assemble: Â Add a heaping scoop of the mushroom mixture, and drizzle with cheese sauce
- Serve with plenty of napkins 🙂
Notes
Keywords: vegan cheesesteak