Print

Vegan Cheesesteak Sliders

  • Author: Brand New Vegan
  • Prep Time: 30 min
  • Cook Time: 30 min
  • Total Time: 1 hour
  • Yield: 6-8 servings 1x
  • Category: Appetizer, Snack
  • Method: Stovetop, Blender
  • Cuisine: American, Vegan

Description

These Vegan Cheesesteak Sliders are the perfect comfort food for the big game. Oh, and be sure and have extra napkins standing by 😉


Scale

Ingredients

  • 4oz butler soy curls (1/2 bag)
  • 3.5oz shiitake mushrooms
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 12 cups of my vegan cheese sauce
  • ezekiel english muffins (oil-free)
  • marinade
    • 4 Tbs low sodium soy sauce
    • 1 Tbs maple syrup
    • 2 tsp apple cider vinegar
    • 1/2 tsp onion powder
    • 1/2 tsp garlic powder
    • 1/2 tsp smoked paprika
    • 1/4 tsp ground pepper

Instructions

  1. Whisk all marinade ingredients together and set aside
  2. Rehydrate the soy curls by covering with hot water, then drain and squeeze dry
  3. Finely chop both the mushrooms and the soy curls and mix together in a small bowl
  4. Add marinade and stir – set aside for now
  5. Prepare cheese sauce.  You’ll only need 1-2 cups, so the rest can be saved for another recipe.
  6. Dice onion and pepper and add to a large skillet
  7. Saute veggies in a splash of water or veg broth until they begin to caramelize and lightly brown
  8. Stir in garlic
  9. Add the soy curls/mushroom mixture and mix well
  10. Lightly dry-fry the ingredients until most of the moisture has evaporated and it begins to brown a bit
  11. Toast muffins if desired
  12. To assemble:  Add a heaping scoop of the mushroom mixture, and drizzle with cheese sauce
  13. Serve with plenty of napkins 🙂

Keywords: vegan cheesesteak