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Vegan Corndog Muffins

  • Author: Chuck Underwood
  • Yield: 18 Muffins 1x
  • Category: Appetizer
  • Cuisine: American


If you thought corndogs were a thing of the past - think again. I combined my Smoky Vegan Carrot Dogs with Sweet Vegan Cornbread and magic happened...



Carrot Dogs

  • 1 batch [Smoky Vegan Carrot Dogs]


  • 1 cup Cornmeal
  • 1 cup Bread Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 tsp Dry Mustard Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1 Flax Egg
  • 3 Tbs very hot water
  • 1 Tbs ground Flaxseed Meal
  • 1/4 cup Maple Syrup
  • 1 cup Unsweetened Almond Milk
  • 2 tsp Apple Cider Vinegar


  1. Prepare the Smoky Vegan Carrot Dogs per the recipe's instructions
  2. Prepare the batter by combining all dry ingredients together in a large bowl
  3. Prepare the Flax Egg and add to the dry mix
  4. Add the Maple Syrup and stir thoroughly
  5. Mix the Apple Cider Vinegar and the Unsweetened Almond Milk together and pour into the dry mix.
  6. Stir batter thoroughly until smooth
  7. Spoon the batter into a mini muffin pan cup until just level with the top
  8. Cut a carrot dog until it is slightly taller than the  muffin cup and insert into the center of each cup
  9. Bake in a 375-degree oven for 20 minutes
  10. Serve with your choice of condiments

Keywords: vegan corndog