Description
If you thought corndogs were a thing of the past - think again. I combined my Smoky Vegan Carrot Dogs with Sweet Vegan Cornbread and magic happened...
Ingredients
Scale
Carrot Dogs
- 1 batch [Smoky Vegan Carrot Dogs]
Batter
- 1 cup Cornmeal
- 1 cup Bread Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Dry Mustard Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1 Flax Egg
- 3 Tbs very hot water
- 1 Tbs ground Flaxseed Meal
- 1/4 cup Maple Syrup
- 1 cup Unsweetened Almond Milk
- 2 tsp Apple Cider Vinegar
Instructions
- Prepare the Smoky Vegan Carrot Dogs per the recipe's instructions
- Prepare the batter by combining all dry ingredients together in a large bowl
- Prepare the Flax Egg and add to the dry mix
- Add the Maple Syrup and stir thoroughly
- Mix the Apple Cider Vinegar and the Unsweetened Almond Milk together and pour into the dry mix.
- Stir batter thoroughly until smooth
- Spoon the batter into a mini muffin pan cup until just level with the top
- Cut a carrot dog until it is slightly taller than the muffin cup and insert into the center of each cup
- Bake in a 375-degree oven for 20 minutes
- Serve with your choice of condiments
Keywords: vegan corndog