Description
My first bite of Deep Fried Pickles was at a little brewpub in Kokomo, Indiana....and I thought to myself, "There is no way these can taste good...". I've been hooked ever since and I knew that one day I was going to HAVE to make these. Besides, the Horseradish Sauce is the bomb!
Ingredients
Scale
Horseradish Sauce
- 10 oz Tofu
- 1/4 cup Prepared Horseradish
- 2 Tbs Unsweetened Almond Milk
- 1 Tbs Lemon Juice
- 1 Tbs Dijon Mustard
- 2 tsp Red Wine Vinegar
- 1/2 tsp Kosher Salt
Air Fried Pickles & Batter
- 10 Dill Pickle Spears
- 1 cup Unsweetened Almond Milk
- 1 Tbs Lemon Juice
- 1 cup Flour
- 2 Tbs Cornstarch
Breading
- 1 cup Panko Breadcrumbs
- 1 Tbs Cornmeal
- 1 Tbs Nutritional Yeast
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1 dash Cayenne
Instructions
Horseradish Sauce
- Drain Tofu and crumble into your blender along with remaining sauce ingredients. Blend until smooth and creamy.
- Allow to chill in refrigerator while making the pickles.
Air Fried Pickles
- Cut pickles into spears if not purchased like that already.
- Lay out on paper towels and gently dry. One cool trick is to lay them along a length of several paper towels and roll into a bundle. Allow to dry while you make the batter & breading.
- Mix flour and cornstarch together in a medium-sized bowl. Also mix almond milk and lemon juice together to make a 'buttermilk'. Mix the wet into the dry to make a thick batter.
- Pour batter into a flat, square baking dish and set aside.
- In a medium-sized bowl mix the Panko, cornmeal, nutritional yeast, garlic powder, onion powder, salt, and pepper.
- Pour breading into another flat, square baking dish.
- Take a pickle and gently dip into the batter. Use a fork to ensure the whole pickle is covered. Allow excess to drip off and then transfer to breading.
- Use a spoon to gently cover battered pickles with the breading mixture.
- Transfer to either your air fryer basket - or a parchment-lined baking sheet. If using a small air fryer like mine - fry in small batches so pickles do not touch. I fried 5 at a time for 2 batches.
- Air Fry at 390 degrees for 15-20 minutes. Check occasionally to ensure they're browning nicely as some air fryers may be more powerful than others.
- OR....Oven Bake at 425 degrees for 30 minutes - turning halfway through the baking time to ensure they're evenly browned.
Notes
Tips are always appreciated!
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