Description
Another BRAND NEW recipe for you, and it's one of my 9yr old grandson's favorite recipes, my Air Fried Tofu. Makes me one happy papa!
Ingredients
Units
Scale
- 10oz block extra firm, organic tofu
- marinade
- 1/4 cup low sodium soy sauce
- 1/4 cup low sodium vegetable broth
- 1 tablespoon minced garlic
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 1 tablespoon corn starch
- breading
- 1 tablespoon corn starch
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Drain tofu and press for at least 15-30 min
- Meanwhile, add all marinade ingredients to a quart jar or ziplock and mix.
- Slice tofu into bite-sized cubes and add to marinade.
- Marinate for 15-30 min, constantly shaking to ensure even coverage.
- Drain marinade and reserve
- Whisk breading together and add it and the tofu to a large ziplock and shake until coated
- Air fry tofu at 400 degrees F for 10-15 min, shaking the basket frequently to prevent sticking
- Heat reserved marinade in a small saucepan until thickened
Keywords: air fried tofu
