Description
Have leftover mashed potatoes? Make these mashed Potato Taquitos! They're incredibly easy and super tasty with my Tomatillo Avocado Salsa!
Ingredients
Units
Scale
- 8 -12 corn tortillas
- 2 large Yukon gold potatoes (about 1 lb)
- 1 cup of water for the instant pot
- 1/4 cup of a plant-based creamer
- (I used my cheese sauce, you can also use dairy-free sour cream or dairy-free milk)
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
Instructions
- Quarter potatoes and add to an Instant Pot
- Add water, attach lid, and set to cook on manual for 7 minutes
- Let IP naturally vent for 10 minutes before removing the lid
- Drain potatoes and reserve water - just in case you want to thin
- Return potatoes to pot and add seasonings and creamer
- Mash until smooth
- Wrap tortillas in wet paper towel and heat in microwave for 1 minute
- Carefully spoon 2 Tbs potatoes into each tortilla and roll
- Place rolled taquitos onto your air fryer basket and repeat
- Air Fry at 400°F for 5-7 minutes, watching carefully
- Serve with my Tomatillo Avocado Salsa or Vegan Guacamole
Keywords: mashed potato taquitos