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Mashed Potato Taquitos

  • Author: Chuck Underwood
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 8-12 taquitos 1x
  • Category: Appetizer, Potatoes
  • Method: Instant Pot, Air Fryer
  • Cuisine: American
  • Diet: Vegan


Have leftover mashed potatoes? Make these mashed Potato Taquitos! They're incredibly easy and super tasty with my Tomatillo Avocado Salsa!


Units Scale
  • 8 -12 corn tortillas
  • 2 large Yukon gold potatoes (about 1 lb)
  • 1 cup of water for the instant pot
  • 1/4 cup of a plant-based creamer
    • (I used my cheese sauce, you can also use dairy-free sour cream or dairy-free milk)
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp ground cumin


  1. Quarter potatoes and add to an Instant Pot
  2. Add water, attach lid, and set to cook on manual for 7 minutes
  3. Let IP naturally vent for 10 minutes before removing the lid
  4. Drain potatoes and reserve water - just in case you want to thin
  5. Return potatoes to pot and add seasonings and creamer
  6. Mash until smooth
  7. Wrap tortillas in wet paper towel and heat in microwave for 1 minute
  8. Carefully spoon 2 Tbs potatoes into each tortilla and roll
  9. Place rolled taquitos onto your air fryer basket and repeat
  10. Air Fry at 400°F for 5-7 minutes, watching carefully
  11. Serve with my Tomatillo Avocado Salsa or Vegan Guacamole

Keywords: mashed potato taquitos