Description
A warm comforting Asian Noodle Soup with added mushrooms, spinach, and miso makes a quick and easy meal in only 15 minutes! Nutritious & delicious!
Ingredients
Units
Scale
- 3 cups Vegetable Broth ((low sodium))
- 1/4 tsp Garlic Powder
- 1/4 tsp Powdered Ginger
- 2 Tbls Soy Sauce ((low sodium))
- 4 oz Mushrooms ((sliced))
- 6 oz Rice Noodles ((broken))
- 1 handful Fresh Spinach ((chopped))
- 1 Tbs Yellow Miso
- 1 Tbs Hot Water
- 1 tsp Cornstarch
Instructions
- Add broth, spices, soy sauce, and mushrooms to a pan and bring to a slow boil, stirring to combine.
- One the broth is boiling, add the noodles and cook 15 minutes or so until the noodles are done
- Turn off heat and stir in spinach
- In a separate bowl, whisk the miso, water, and corn starch until smooth and pour into soup
- Stir until thickened
- Garnish with Green Onion if desired