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10 Minute Stir Fry Sauce Recipe

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  • Author: Chuck Underwood
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegan


This is the EASIEST Stir Fry Sauce you'll ever whip up! Not only is packed FULL of flavor, it's 100% vegan, oil-free, AND gluten-free, and the best part? It's ready in just 10 minutes or less. 


Units Scale
  • 3/4 cup low-sodium vegetable broth
  • 3 Tbs. low-sodium tamari or coconut aminos
  • 1 Tbs. rice vinegar
  • 1 Tbs molasses (or maple syrup)
  • 1 Tbs. minced garlic
  • 1/2 tsp. powdered ginger
  • 1 Tbs. cornstarch
  • 1 Tbs. water


  1. Add all of the ingredients (other than the cornstarch) to a small saucepan. 
  2. Mix well and gently bring to a simmer
  3. In a small bowl, whisk cornstarch and water to make a slurry.
  4. While the sauce is bubbling, slowly stir in the slurry and mix well
  5. Stir and continue cooking to your desired consistency


Have you seen my new cookbook?  Brand New Vegan's Comfort Food Classics is now available to buy!  And it's spiral bound so it lays flat!