Description
Are you looking for the BEST copycat chili garlic sauce recipe? Now that our favorite rooster sauce is so hard to find? I got you covered!
Ingredients
Units
Scale
- 8 oz. Fresno chilis (around 10 chilis)
- 5 large cloves of garlic
- 1 T. rice vinegar
- 1 1/2 tsp. brown sugar
- 1 tsp. salt
Instructions
- Clean chilis, remove the stems, and roughly chop
- Add chilis to a food processor along with garlic
- Add salt, sugar, and vinegar, and puree until you reach the consistency you like
- Taste and adjust any of the ingredients if needed
- Add to a small pan and saute for a few minutes until the peppers have softened
Keywords: chili garlic sauce, Huy Fong