Description
I absolutely HATED them as a kid, but THESE Korean Brussel Sprouts are absolutely incredible! Sweet & spicy deliciousness!
Ingredients
Units
Scale
- 1 lb Brussel sprouts
- 2 Tbls gochujang chile paste
- 2 Tbls rice vinegar
- 1 Tbls maple syrup
- 1 tsp low-sodium soy sauce
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400° F
- Clean Brussels and cut them in half lengthwise
- Parboil or microwave Brussels for 5 min. Alternatively, you can cook them in your Instant Pot for 1 min with a Quick Release
- Whisk sauce ingredients together
- Drain Brussels, coat with sauce, and arrange on a parchment-lined baking sheet cut-side down
- Roast for 20 minutes.
- Alternatively, you can also air-fry them using the same temp, checking or shaking them after 10 min