Description
How do you turn boring Udon noodles into something incredible? Like these Spicy Korean Noodles? It's the sauce!
Ingredients
Units
Scale
Sauce
- 2 T. maple syrup
- 1 1/2 T. low-sodium soy sauce
- 1 T. gochujang
- 1 T. gochugaru
- 1 T. rice vinegar
- 2 tsp. mirin
- 1/2 tsp. cornstarch
Noodles
- 1/4 onion
- 3 green onions
- 2 red Fresno or jalapeno chiles (opt.)
- 7 cloves minced garlic
- 1 (6.6 oz.) can sliced mushrooms
- 2 c. savoy cabbage
- 1 (7 oz.) pkg. udon noodles
Instructions
- Whisk all sauce ingredients together in a small bowl and set aside.
- Dice the onions, shred the cabbage, mince the garlic, and cut the peppers into rings.
- Prepare the noodles according to the package directions
- Saute all the veggies in 1-2 T veg broth or water until softened
- Add mushrooms and noodles and stir fry for 1 minute
- Add the sauce and remove from the heat
- Stir until the sauce thickens and everything is evenly coated
- Garnish with green onion tops and sesame seeds
Keywords: spicy korean noodles, gochugaru, Gochujang