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baked taquitos

Oil Free Baked Taquitos

  • Author: Chuck Underwood
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 30 taquitos 1x
  • Category: Appetizer
  • Cuisine: Mexican

Description

A healthier version of our favorite finger food - Oil Free Baked Taquitos. Perfect for dipping in homemade guacamole, salsa, or my favorite - Green Chile Sour Cream.


Ingredients

Scale
  • 1 pkg Corn Tortillas

Beans

  • 2 cloves Garlic ((minced))
  • 1/2 Onion or Leek ((diced))
  • 1/2 Red Bell Peppr ((diced))
  • 1 can Green Chiles ((4oz))
  • 1 can Vegetarian Refried Beans ((15oz))
  • 1 can Black Beans ((15oz))
  • 1 tsp Chili Powder
  • 1/2 tsp Oregano
  • 1/4 tsp Cumin
  • 1/4 tsp Chipotle Chili Powder
  • 2 cups Shredded Hash Browns
  • Enough Vegan Cheese Sauce to spread thinly on 30 tortillas

Instructions

  1. Soften leek, garlic, chile, and bell pepper in a medium saucepan using a tablespoon of water.
  2. Add refried beans and mix well
  3. Drain and rinse black beans and add to pot
  4. Add spices and stir to combine
  5. Mash with potato masher to make a thick paste, leaving some beans intact
  6. Add potatoes and stir well
  7. Cook until soft and bubbly