Description
Slow cooked, BBQ Vegan Baked Beans - from scratch. It's an all day process, but oh - the flavor is out of this world. You'll be the star of the cookout. Who says Vegan's can't go to BBQs!
Ingredients
Scale
- 3 cups Dried Great Northern Beans
- 2 cups Reserved Bean Liquid
- 2 cups Low Sodium Vegetable Broth ( )
- 1 tsp Salt
- 1 Onion ((diced))
- 1 Green Bell Pepper ((diced))
- 4 cloves Garlic ((minced))
- 1/2 Jalapeno ((minced))
- 1 can Tomato Paste ((6oz))
- 1/4 cup Molasses
- 1/4 cup Dark Brown Sugar
- 1 Tbs Yellow Mustard
- 1 tsp Apple Cider Vinegar
- 1/4 tsp Ground Pepper
- 1/4 tsp Chipotle Chili Powder
Instructions
- Soak beans overnight in several inches water
- Drain and rinse beans next morning
- Add enough water to cover and bring to a boil
- As soon as the beans begin to boil, remove from heat and cover
- Let rest 30 minutes
- Drain and rinse beans, reserving 2 cups bean juice
- Add beans back into pot, with 2 cups bean juice
- Add vegetable broth, onion, garlic, peppers, and salt
- Bring to a boil again and simmer on low for 1 hr
- Add mixture to crock pot
- Add remaining ingredients and slow cook on low 4-6 hrs