Description
Slow cooked, BBQ Vegan Baked Beans - from scratch. It's an all day process, but oh - the flavor is out of this world. You'll be the star of the cookout. Who says Vegan's can't go to BBQs!
Ingredients
Units
Scale
- 1 (16 oz) bag dried great northern beans
- 2 cups reserved bean liquid
- 2 cups low-sodium vegetable broth
- 1 tsp salt
- 1 onion, diced
- 1 green bell pepper, finely diced
- 4 cloves garlic, minced
- 1/2 to 1 jalapeno, minced
- 1 (6 oz) can tomato paste
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 Tbs yellow mustard
- 1 tsp apple cider vinegar
- 1/4 tsp ground pepper
- 1/4 tsp Chipotle chili powder or 1 tsp Chipotles in adobo
Instructions
- Soak beans overnight in several inches water
- Drain and rinse beans next morning
- Add enough water to cover and bring to a boil
- As soon as the beans begin to boil, remove from heat and cover
- Let rest 30 minutes
- Drain and rinse beans, reserving 2 cups bean juice
- Add beans back into pot, with 2 cups bean juice
- Add vegetable broth, onion, garlic, peppers, and salt
- Bring to a boil again and simmer on low for 1 hr
- Add mixture to crock pot (optional)
- Add remaining ingredients and slow cook on low 2-4 hrs