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  • Author: Chuck Underwood
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 minutes
  • Yield: 8 waffles 1x
  • Category: Breads
  • Method: Waffle Iron
  • Cuisine: American
  • Diet: Gluten Free


Whether it's a big bowl of beans or my best damn vegan chili, you just gotta have some cornbread to go with! And these gluten-free cornbread waffles are just the ticket! Naturally, they are 100% vegan & oil-free, and now without the gluten!


Units Scale
  • 1 cup cornmeal
  • 1 cup oat flour
  • 1 Tbs baking powder
  • 3/4 tsp salt
  • 1/4 cup unsweetened applesauce
  • 4 oz can green chiles
  • 1/2 diced jalapeno (optional)
  • 1 cup unsweetened almond milk
  • 2 Tbs maple syrup
  • 2 tsp apple cider vinegar


  1. In a large bowl, mix the cornmeal, oat flour, baking powder, and salt.
  2. Add the applesauce and any chiles you want to use and stir to combine.
  3. In a measuring cup, whisk the plant milk, maple syrup, and vinegar together.
  4. Pour the milk into the dry ingredients and mix well to make a smooth batter. 
  5. Heat your waffle iron - mine has a light that will go out when it is ready
  6. Ladle equal portions onto our waffle iron and close the lid
  7. Cook for 10 minutes.  


To avoid sticking:  Avoid lifting the lid to peek.  Also, once the first batch is removed, close the lid and allow to reheat before adding the next batch of batter.

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