Description
Whether it's a big bowl of beans or my best damn vegan chili, you just gotta have some cornbread to go with! And these gluten-free cornbread waffles are just the ticket! Naturally, they are 100% vegan & oil-free, and now without the gluten!
Ingredients
Units
Scale
- 1 cup cornmeal
- 1 cup oat flour
- 1 Tbs baking powder
- 3/4 tsp salt
- 1/4 cup unsweetened applesauce
- 4 oz can green chiles
- 1/2 diced jalapeno (optional)
- 1 cup unsweetened almond milk
- 2 Tbs maple syrup
- 2 tsp apple cider vinegar
Instructions
- In a large bowl, mix the cornmeal, oat flour, baking powder, and salt.
- Add the applesauce and any chiles you want to use and stir to combine.
- In a measuring cup, whisk the plant milk, maple syrup, and vinegar together.
- Pour the milk into the dry ingredients and mix well to make a smooth batter.
- Heat your waffle iron - mine has a light that will go out when it is ready
- Ladle equal portions onto our waffle iron and close the lid
- Cook for 10 minutes.
Notes
To avoid sticking: Avoid lifting the lid to peek. Also, once the first batch is removed, close the lid and allow to reheat before adding the next batch of batter.
Like This Recipe? Your Tips and Donations Are Always Greatly Appreciated!
Keywords: gluten-free cornbread waffles